[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.basalt.sk\/exotika-na-zahradke-v-podobe-pak-choi\/#Article","mainEntityOfPage":"https:\/\/www.basalt.sk\/exotika-na-zahradke-v-podobe-pak-choi\/","headline":"Exotika na z\u00e1hradke v podobe PAK CHOI","name":"Exotika na z\u00e1hradke v podobe PAK CHOI","description":"S touto zeleninou ste sa u\u017e s najv\u00e4\u010d\u0161ou pravdepodobnos\u0165ou stretli v obchode. Pak choi je listov\u00e1 zelenina s ve\u013emi pr\u00edjemnou, sladkastou chu\u0165ou. M\u00f4\u017eeme ju konzumova\u0165 za surov\u00e9ho stavu v \u0161al\u00e1toch, alebo ako pr\u00edlohu k varen\u00e9mu jedlu, ale taktie\u017e upravova\u0165 tepelne. Je ide\u00e1lnou surovinou do \u00e1zijsk\u00fdch jed\u00e1l. V skuto\u010dnosti ide o oby\u010dajn\u00fa \u010d\u00ednsku kapustu, ktor\u00fa si […]","datePublished":"2025-03-01","dateModified":"2025-03-01","author":{"@type":"Person","@id":"https:\/\/www.basalt.sk\/author\/#Person","name":"","url":"https:\/\/www.basalt.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/edf965aa5e6319b22667bed24bb070a38fc0326fd1c728db50dc1d860a4a16ad?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/edf965aa5e6319b22667bed24bb070a38fc0326fd1c728db50dc1d860a4a16ad?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"basalt.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.basalt.sk\/wp-content\/uploads\/img_a295264_w16674_t1546533497.jpg","url":"https:\/\/www.basalt.sk\/wp-content\/uploads\/img_a295264_w16674_t1546533497.jpg","height":0,"width":0},"url":"https:\/\/www.basalt.sk\/exotika-na-zahradke-v-podobe-pak-choi\/","wordCount":408,"articleBody":"S touto zeleninou ste sa u\u017e s najv\u00e4\u010d\u0161ou pravdepodobnos\u0165ou stretli v obchode. Pak choi je listov\u00e1 zelenina s ve\u013emi pr\u00edjemnou, sladkastou chu\u0165ou. M\u00f4\u017eeme ju konzumova\u0165 za surov\u00e9ho stavu v \u0161al\u00e1toch, alebo ako pr\u00edlohu k varen\u00e9mu jedlu, ale taktie\u017e upravova\u0165 tepelne. Je ide\u00e1lnou surovinou do \u00e1zijsk\u00fdch jed\u00e1l. V skuto\u010dnosti ide o oby\u010dajn\u00fa \u010d\u00ednsku kapustu, ktor\u00fa si m\u00f4\u017eete jednoducho vypestova\u0165 i vy. Na za\u010diatok budete potrebova\u0165 kvalitn\u00e9 semen\u00e1. Tie si naj\u013eah\u0161ie zak\u00fapite na internete, preto\u017ee v semen\u00e1rstvach sa u n\u00e1s s nimi a\u017e tak \u010dasto nestretnete. Ak v\u0161ak budete ma\u0165 to \u0161\u0165astie, s k\u00fapou ur\u010dite nev\u00e1hajte.  Semen\u00e1 m\u00f4\u017eete vysia\u0165 priamo do vo\u013enej p\u00f4dy. Po\u010dkajte v\u0161ak aspo\u0148 do konca m\u00e1ja, preto\u017ee \u010d\u00ednska kapusta potrebuje na kl\u00ed\u010denie teplo. Ak to nestihnete, m\u00f4\u017eete tak pokojne urobi\u0165 e\u0161te aj v prvej polovici augusta, preto\u017ee dospelej rastline nevadia ani n\u00edzke teploty okolo nuly. Semen\u00e1 kl\u00ed\u010dia v priebehu dvoch t\u00fd\u017ed\u0148ov, na \u010do potrebuj\u00fa teplotu medzi p\u00e4tn\u00e1stimi a\u017e dvadsiatimi stup\u0148ami. Pak choi miluje slnko. M\u00f4\u017eete ho pokojne posadi\u0165 na miesto, kde slne\u010dn\u00e9 l\u00fa\u010de dopadaj\u00fa po\u010das cel\u00e9ho d\u0148a, preto\u017ee mu to nijako neu\u0161kod\u00ed. Ak m\u00e1te naopak so svetl\u00fdmi miestami na svojej z\u00e1hrade probl\u00e9m, zvl\u00e1dne r\u00e1s\u0165 aj v polotieni. \u00daplne zatemnen\u00e9mu miestu sa v\u0161ak ur\u010dite vyhnite. Najlep\u0161ie v\u00e1m porastie v \u013eahkej, pieso\u010dnatej, alebo pieso\u010dnato-hlinitej p\u00f4de. Ak tak\u00fa na svojom pozemku nem\u00e1te, vykopte jamu, do ktorej nanoste ide\u00e1lnu zeminu. T\u00e1to zelenina nezn\u00e1\u0161a premokrenie, tak\u017ee zeminu mus\u00ed by\u0165 dostato\u010dne priepustn\u00e1. V \u0165a\u017ek\u00fdch p\u00f4dach v\u00e1m pak choi neporastie takmer v\u00f4bec. Ide\u00e1lne PH by sa malo pohybova\u0165 v rozmedz\u00ed 5,5 a\u017e 7,0. Tak ako pri v\u0161etk\u00fdch hl\u00fabov\u00fdch druhoch zeleniny, plat\u00ed aj tu, \u017ee by ste nemali \u010d\u00ednsku kapustu pestova\u0165 na mieste, kde ste minul\u00fd rok sadili in\u00e9 druhy hl\u00fabov\u00edn. Choroboplodn\u00e9 z\u00e1rodky, alebo \u0161kodcovia, by ju mohli toti\u017eto zni\u010di\u0165. Zasadi\u0165 ju m\u00f4\u017eete napr\u00edklad po paradajk\u00e1ch, tekviciach, uhork\u00e1ch, bakla\u017e\u00e1ne, mrkve, hrachu, fazuli, alebo petr\u017elene. Na prv\u00fa \u00farodu vlastnej \u010d\u00ednskej kapusty, sa m\u00f4\u017eete te\u0161i\u0165 pribli\u017ene mesiac a pol po vysiat\u00ed semien.                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Exotika na z\u00e1hradke v podobe PAK CHOI","item":"https:\/\/www.basalt.sk\/exotika-na-zahradke-v-podobe-pak-choi\/#breadcrumbitem"}]}]